Juliette HaegglundApr 5, 20152 minSpring and Brunch - Week 2- Spanish Omelet - SpainSpring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
Juliette HaegglundMar 22, 20152 minSpring and Brunch - Week 1- Crab Eggs Benedict with a Hollandaise Sauce - USASpring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
Juliette HaegglundSep 27, 20143 minSummer of Sweden - Week 5 - Swedish meatballs served with a sweet sherry gravy and potato salad - SI can’t believe week 5 - the final week of my Summer of Sweden series is here already! It has been 3 wonderful weeks in Sweden with my...
Juliette HaegglundSep 21, 20142 minSummer of Sweden - Week 4 - Wild Mushroom Soup (Soppa på Vild Svamp) - SwedenHere we are in week 4 of my Summer of Sweden series! As it turns out, this year there has been an Indian Summer (or British Summer like...