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About Me

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Juliette Kobani Haegglund

CHEF

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Juliette Kobani Haegglund was born in Lagos, Nigeria. Her international culinary experience started before she was a year old when she started travelling with her father, George Kobani, a Nigerian diplomat, and was introduced to 

cooking by her Le Cordon Bleu, Paris-educated mother, Jayne at the age of 4. Juliette is currently a Geoscientist as well as a passionate chef and aspiring photographer. She has lived in 9 countries spanning 5 continents and has traveled to over 50 countries exploring their cuisine and culture. She enjoys creating delicious meals for her son Erik Saana as well as entertaining family and friends.

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TESTIMONIALS

What Students Think

Juliette, thank you for fabulous food and teaching us how to make it. All the while having fun!

- Roxanna

 Thanks for hosting such a fun cooking class! I loved the dishes!

- Mona

 Thank you for having us! I loved the main dish and dessert.

- Mary

CONTACT ME

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