Juliette Kobani Haegglund
Juliette Kobani Haegglund was born in Lagos, Nigeria. Her international culinary experience started before she was a year old when she started travelling with her father, George Kobani, a Nigerian diplomat, and was introduced to
cooking by her Le Cordon Bleu, Paris-educated mother, Jayne at the age of 4. Juliette is currently a Geoscientist as well as a passionate chef and aspiring photographer. She has lived in 9 countries spanning 5 continents and has traveled to over 50 countries exploring their cuisine and culture. She enjoys creating delicious meals for her son Erik Saana as well as entertaining family and friends.