Juliette HaegglundApr 5, 20152 minSpring and Brunch - Week 2- Spanish Omelet - SpainSpring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
Juliette HaegglundMar 22, 20152 minSpring and Brunch - Week 1- Crab Eggs Benedict with a Hollandaise Sauce - USASpring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
Juliette HaegglundMar 8, 20152 minBaked Almond-stuffed Pear with Vanilla Sauce and Fresh Strawberries - SwedenHappy International Women’s Day to all the wonderful women I have the pleasure of knowing!!! This is a day I did not have the opportunity...