top of page
Search
Juliette Haegglund
Apr 5, 20152 min read
Spring and Brunch - Week 2- Spanish Omelet - Spain
Spring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
3 views0 comments
Juliette Haegglund
Mar 22, 20152 min read
Spring and Brunch - Week 1- Crab Eggs Benedict with a Hollandaise Sauce - USA
Spring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
3 views0 comments
Juliette Haegglund
Oct 4, 20142 min read
Nigerian Nights - Week 1 - Jollof Rice - Nigeria
Welcome to week 1 of my Nigerian Nights series! In this series, I will be taking a culinary journey to Nigeria, my homeland and a country...
6 views0 comments
bottom of page