top of page
Search
Spring and Brunch - Week 2- Spanish Omelet - Spain
Spring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
Juliette Haegglund
Apr 5, 20152 min read
3 views
0 comments
Spring and Brunch - Week 1- Crab Eggs Benedict with a Hollandaise Sauce - USA
Spring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
Juliette Haegglund
Mar 22, 20152 min read
3 views
0 comments
Winter Warmers - Week 4 - Fresh Fish Pepper Soup - Nigeria
It has been a very cold winter in many parts of the world this year. Nigeria has not been spared with an unusually cold Harmattan season...
Juliette Haegglund
Jan 17, 20152 min read
5 views
0 comments
Nigerian Nights - Week 3 - Egusi Soup (Pumpkin Seed Soup) - Nigeria
Week 3 of my Nigerian Nights series is here already! In this series, I am taking a culinary journey to Nigeria, my homeland and a country...
Juliette Haegglund
Oct 18, 20143 min read
246 views
0 comments
Nigerian Nights - Week 2 - Coconut rice served with baked lobster tail in a passion fruit sauce - Ni
Welcome to week 2 of my Nigerian Nights series! In this series, I am taking a culinary journey to Nigeria, my homeland and a country that...
Juliette Haegglund
Oct 11, 20143 min read
7 views
0 comments
Nigerian Nights - Week 1 - Jollof Rice - Nigeria
Welcome to week 1 of my Nigerian Nights series! In this series, I will be taking a culinary journey to Nigeria, my homeland and a country...
Juliette Haegglund
Oct 4, 20142 min read
7 views
0 comments
bottom of page