Juliette HaegglundApr 5, 20152 min readSpring and Brunch - Week 2- Spanish Omelet - SpainSpring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
Juliette HaegglundMar 22, 20152 min readSpring and Brunch - Week 1- Crab Eggs Benedict with a Hollandaise Sauce - USASpring is here! It's so wonderful when the weather starts to get warmer, the grass starts getting lush and green, the first wildflowers...
Juliette HaegglundJan 31, 20152 min readWinter Warmers - Week 5 - Mussels in a Spicy Coconut Milk Sauce – Asian InspiredWelcome to week 5 and the final week of my winter warmers series. This series has been running since December and I hope I have brought...
Juliette HaegglundJan 17, 20152 min readWinter Warmers - Week 4 - Fresh Fish Pepper Soup - NigeriaIt has been a very cold winter in many parts of the world this year. Nigeria has not been spared with an unusually cold Harmattan season...
Juliette HaegglundDec 6, 20142 min readWinter Warmers - Week 1 - Brazilian Seafood Soup (Moqueca de Fruitos do Mar) - BrazilDecember is finally here and week one of my Winter Warmers Series! This month I will be sharing dishes which will dazzle your taste buds...