This Saturday I hosted a Team Building Cooking Class at my Cooking School 'The World in Juliette's Kitchen'. Thank you to the wonderful group of people who joined me to celebrate Roxanna's Retirement on Saturday. We took a culinary journey around the world cooking dishes from 4 continents - Caprese Salad (Italy), Toast Skagen (Sweden), Brazilian Seafood Stew 'Moqueca de Frutos do Mar' (Brazil), Twice-Fried Plantains 'Tostones' (South and Central America), Mango Kulfi (India), Pistachio Cake (Middle Eastern Inspired) and Kiwi Kiss (one of my cocktail creations).We had a fabulous time cooking and eating delicious food, having interesting conversations and getting to know each other better. Thanks so much everyone for being such great chefs and fun company!!!
