Falling in love with Fall - Week 2 - Bourbon Pecan Pie
1 frozen pie shell
1 can condensed milk
1/4 cup sugar
2 tablespoons bourbon
3 cups pecans, toasted
1. Preheat oven to 350 degrees
2. To make the pie, blind bake the pie shell until half cooked in oven.
3. Place eggs in a bowl and whisk to combine
.4. Bring the milk and sugar to a boil until sugar is dissolved., then add bourbon and whisk mixture into eggs.
5. Add toasted pecans, then pour into half-baked pie shell and bake at 350 degrees for approximately 30 minutes.